Usuba
Turkey meatballs in sour cream sauce
Tender turkey meatballs with rice, stewed in a fragrant sour cream sauce with herbs. The dish turns out juicy and tender, with a light spicy flavor.
- Total
- 40 min
- Standard serving
- 293.2 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Boil the rice until half-cooked.
- 2
Step 2
Add ground turkey to the rice.
- 3
Step 3
Salt the mixture to taste.
- 4
Step 4
Add ground black pepper.
- 5
Step 5
Add ground dried garlic.
- 6
Step 6
Add paprika.
- 7
Step 7
Shape the meatballs and place them in a roasting pan or a heavy-bottomed pot.
- 8
Step 8
Pour a glass of water, cover with a lid and simmer for 20 minutes.
- 9
Step 9
Mix sour cream with Provençal herbs and cornstarch. Lightly salt and pepper the sauce.
- 10
Step 10
Pour the sour cream sauce over the meatballs and simmer over low heat for 10–15 minutes.
- 11
Step 11
Serve meatballs with a side dish of your choice.
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