Chicken, Bacon and Mushroom Salad

Name: Chicken, Bacon and Mushroom Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 шт Куриная грудка; 50.00 г Смесь салатных листьев; 50.00 г Шампиньоны; 25.00 г Бекон; 0.25 ст. л. Оливковое масло; по вкусу Соль; по вкусу Молотый черный перец

A hearty warm salad with crispy bacon, tender chicken, and aromatic mushrooms. Served on fresh salad leaves with pan drippings sauce.

Total: 30 min
Standard serving: 180.5 g

Salads
Italian cuisine
Lunch
Dinner
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Chicken Breast
50 g≈ 1.5 slice
Mixed salad leaves
50 g≈ 1 cup
Mushrooms
50 g≈ 3.5 pcs
Bacon
25 g
Olive oil
3.75 ml≈ 3/4 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Slice the bacon into thin strips. Fry in a dry pan until crispy. Place on paper towels.
2
Step 2
In the remaining bacon fat in the pan, fry the chicken fillet cut into pieces until cooked through.
3
Step 3
Slice the mushrooms. Fry them in olive oil until soft and golden brown.
4
Step 4
Rinse the salad leaves and pat them dry.
5
Step 5
Place salad leaves on a plate. Arrange chicken, bacon, and mushrooms on top. Season with salt and pepper. Drizzle with the sauce remaining from frying.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Pasta with Chicken, Bacon and Parmesan

Warm Salad with Chicken Liver, Bacon and Croutons

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Pasta with Eggplant and Mushrooms in Tomato Sauce

Chicken with Bacon and Beans

Spaghetti with Shrimp in Arugula Pesto

Spaghetti Carbonara with Cream

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