Usuba
Tomato Soup Puree
Delicate tomato soup with butter and garlic. Tomatoes are cooked with onions and spices, then blended into a smooth puree. Served hot.
- Total
- 60 min
- Standard serving
- 309.2 g
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the onion and cut it into cubes. Press the garlic through a garlic press.
- 2
Step 2
Place butter in a saucepan and melt it over medium heat. Add the onion and fry, stirring, until transparent. Then add the garlic and fry for another 2 minutes.
- 3
Step 3
Add canned tomatoes to the pot. Salt and pepper to taste. If desired, add dried herbs for aroma.
- 4
Step 4
Pour in a glass of water or broth. Bring to a boil and simmer over medium heat for 15–20 minutes.
- 5
Step 5
Remove the pot from heat and let the soup cool slightly. Blend the contents until smooth and uniform. Return the soup to the stove and bring to a boil. Serve hot.
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