Usuba
Tomato Soup with Shrimp, Basil and Mozzarella
A light seafood soup based on tomatoes. Shrimp is sautéed with vegetables, then tomatoes and spices are added. Fresh basil and mozzarella balls are added at the end, giving the dish tenderness and a creamy flavor.
- Total
- 20 min
- Standard serving
- 256.5 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Heat olive oil in a pot. Finely chop the onion and garlic, grate the carrot. Sauté the vegetables until golden brown.
- 2
Step 2
Add the shrimp and simmer them lightly together with the vegetables.
- 3
Step 3
Pour the chopped tomatoes in their own juice. Salt and add spices to taste.
- 4
Step 4
Boil the soup for 3 minutes, then add water to achieve the desired consistency.
- 5
Step 5
Cook for another 5 minutes. Add chopped basil and mozzarella balls. Bring the soup to a boil.
- 6
Step 6
Serve the soup with ciabatta slices toasted in olive oil.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
