Usuba
Tuna Shawarma in Tortilla
Quick and nutritious shawarma recipe with fresh tuna, egg, and yogurt filling. The dish is cooked in a pan and is perfect for a light snack or lunch.
- Total
- 15 min
- Standard serving
- 440.2 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients: a can of tuna, eggs, tortilla, yogurt, mustard, garlic, herbs and lemon juice.
- 2
Step 2
Boil the eggs and mash them with a fork in a bowl.
- 3
Step 3
Add Greek yogurt to the mashed eggs.
- 4
Step 4
Add Dijon mustard. Squeeze garlic into the filling to taste. Pour in lemon juice.
- 5
Step 5
Finely chop the herbs and add to the bowl.
- 6
Step 6
Flake the tuna with a fork, drain excess liquid and add to a bowl with the remaining ingredients.
- 7
Step 7
Mix the filling thoroughly.
- 8
Step 8
Lay the tortilla on the table. Arrange the filling along one edge, leaving space from the edges for convenient wrapping.
- 9
Step 9
Wrap the tortilla, tightly closing the filling from all sides. Place the shawarma on a heated oil-coated skillet seam side down.
- 10
Step 10
Fry until golden brown, then flip to the other side.
- 11
Step 11
When the second side is browned, reduce the heat, cover with a lid and keep for 3 minutes.
- 12
Step 12
Shawarma is ready. Serve hot.
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