Usuba
Stewed Cabbage with Mushrooms
Cabbage with mushrooms, stewed in tomato sauce until tender with rich, saturated flavor. A simple vegetable dish with dense texture, suitable as a side dish or standalone meal.
- Total
- 40 min
- Standard serving
- 208.7 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Prepare the ingredients. Finely chop the onion.
- 2
Step 2
Heat the vegetable oil in a pot and sauté the onion until transparent.
- 3
Step 3
Add sliced mushrooms and fry until excess liquid evaporates.
- 4
Step 4
Add finely shredded cabbage, stir and fry covered for 7–10 minutes.
- 5
Step 5
Salt and pepper to taste.
- 6
Step 6
Add tomato paste and fry for another 2 minutes.
- 7
Step 7
Pour a glass of hot water, cover with a lid and simmer over low heat for 10–15 minutes until cooked through.
- 8
Step 8
Serve hot or cold.
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