Cottage Cheese Pasta with Garlic and Dill

Name: Cottage Cheese Pasta with Garlic and Dill
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 125.00 г Творог; 0.50 зубчик Чеснок; 0.25 пучок Укроп; по вкусу Соль; по вкусу Паприка; 0.75 ст. л. Натуральный обезжиренный йогурт

A simple cottage cheese appetizer with garlic, fresh herbs, and yogurt. Perfect for sandwiches, pancakes, and as a vegetable dip.

Total: 5 min
Standard serving: 152.6 g

Appetizers
Snack
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Cottage cheese
125 g≈ 2/3 can
Garlic
1.5 g≈ 1/2 clove
Dill
12.5 g≈ 3 tbsp
Salt
to taste
Paprika
to taste≈ 1/4 tsp
Fat-free yogurt
11.25 ml≈ 2 tsp

Instructions

1
Step 1
Mix cottage cheese with yogurt. You can use granular cottage cheese or cottage cheese in a block — choose according to your preference.
2
Step 2
Squeeze the garlic into the cottage cheese mixture.
3
Step 3
Chop fresh dill or add dried dill and basil to taste.
4
Step 4
Add salt and paprika to taste.
5
Step 5
Mix all ingredients. Garnish with a sprig of dill, a basil leaf, or green onion tops.
6
Step 6
Serve with pancakes, thin lavash, black bread, or fresh vegetables.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Potato Waffles with Mushrooms and Cheese

Fried Zucchini with Butter Sauce

Green Cashew Hummus

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