Usuba
Tender cottage cheese casserole with cranberry
The casserole turns out tender and melts in your mouth. The cottage cheese softens the acidity of the cranberries, creating a harmonious flavor. The dish can be served immediately after cooking or chilled in the refrigerator — the taste will reveal itself in a new way.
- Total
- 60 min
- Standard serving
- 72.2 g
Ingredients
Total 5
Instructions
- 1
Step 1
Place cottage cheese and sugar in a deep dish. Mix with a fork until partially combined. Add eggs and semolina. Stir carefully until you get a uniform mass. The dough will be liquid and beige in color.
- 2
Step 2
Add frozen cranberries to the batter and mix.
- 3
Step 3
Choose a cooking method. In a multi-cooker, use the "Baking" or "Pie" mode — the appliance will set the time automatically. In an oven, bake at 180 degrees until a golden crust forms, approximately 15–20 minutes.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
