Usuba
Cottage Cheese Casserole with Semolina
Tender cottage cheese casserole with semolina — a classic homemade dish. Soft texture, pleasant taste and ease of preparation make it an ideal choice for the family table. Served with condensed milk.
- Total
- 90 min
- Standard serving
- 116.3 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Put the cottage cheese in the blender bowl, add eggs and 50 g of softened butter.
- 3
Step 3
Blend everything together until smooth.
- 4
Step 4
Pour in the milk and blend again.
- 5
Step 5
Add sugar and semolina, mix the dough with a whisk.
- 6
Step 6
Leave for 20 minutes to let the semolina swell. At the same time, preheat the oven to 200 °C.
- 7
Step 7
Grease the baking pan with the remaining butter and sprinkle with a small amount of flour.
- 8
Step 8
Place the cottage cheese dough into the form and level the surface.
- 9
Step 9
If desired, brush the top of the casserole with egg yolk. Bake in the oven for 30–35 minutes until golden brown.
- 10
Step 10
Let the finished casserole cool slightly on a wire rack.
- 11
Step 11
Serve the casserole with condensed milk.
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