Usuba
Cottage Cheese and Pumpkin Casserole
Soft and aromatic casserole with tender cottage cheese and pumpkin pieces. Perfect breakfast or light dessert for the whole family.
- Total
- 50 min
- Standard serving
- 128.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Place the cottage cheese in a deep bowl.
- 2
Step 2
Beat 2 eggs into a bowl with cottage cheese.
- 3
Step 3
Add 5 tablespoons of sugar.
- 4
Step 4
Pour in 4 tablespoons of semolina.
- 5
Step 5
Add 10 g of vanilla sugar, a pinch of salt, and 10 g of baking powder.
- 6
Step 6
Spread out 4 tablespoons of sour cream.
- 7
Step 7
Stir everything until you reach a uniform consistency.
- 8
Step 8
Peel the pumpkin and remove the seeds, cut into small cubes and add to the cottage cheese mixture.
- 9
Step 9
Grease the baking pan with 15 g of butter and lightly sprinkle with semolina.
- 10
Step 10
Spread the cottage cheese mixture into the form, level it, and coat the top with the remaining sour cream. Bake at 190 °C for 40 minutes.
- 11
Step 11
The casserole is ready. Let it cool before serving.
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