Usuba
Cottage Cheese Pudding with Candied Fruit and Raisins
Delicate cottage cheese pudding with candied fruit pieces and raisins, flavored with orange zest. The dish is prepared by steaming or baking in the oven and served hot with fruit syrup or jam.
- Total
- 30 min
- Standard serving
- 255.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Press the cottage cheese through a sieve. Add egg yolks, sugar, salt, orange zest, semolina, and melted butter. Whisk the mixture with a wooden spatula until smooth.
- 2
Step 2
Rinse and clean the raisins. Chop the candied fruits into small cubes. Beat the egg whites into stiff peaks.
- 3
Step 3
Add raisins, candied fruits, and beaten egg whites to the cottage cheese mixture. Stir gently to preserve the airiness.
- 4
Step 4
Grease the baking dish with butter. For steaming, sprinkle the bottom with sugar; for the oven — with crushed breadcrumbs. Transfer the cottage cheese mixture to the baking dish.
- 5
Step 5
Steam the pudding or bake in the oven until done. Serve hot with fruit syrup or jam.
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