Usuba
Banana Cottage Cheese Casserole
Delicate cottage cheese and banana casserole with eggs and sour cream. The dish is baked until golden brown and served chilled. Garnished with fresh banana slices and chocolate glaze if desired.
- Total
- 90 min
- Standard serving
- 214.7 g
Ingredients
Total 7
Instructions
- 1
Step 1
Peel 3 bananas and cut into pieces. Place in a blender and grind into a puree. Add cottage cheese and mix until smooth.
- 2
Step 2
Add sugar, salt, and flour to the banana mass. Beat well. Then add eggs and sour cream, beat again until smooth and uniform.
- 3
Step 3
Pour the batter into a baking dish. Place in the oven at 150°C for 1 hour 10 minutes. Let the casserole cool completely, then place in the refrigerator overnight.
- 4
Step 4
Slice the remaining 2 bananas into thin rounds. Decorate the top of the casserole with them.
- 5
Step 5
If desired, pour chocolate glaze over the casserole before serving.
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