Usuba
Odessa Cheese Pancakes
Thin pancakes cut into triangles and rolled into envelopes with cottage cheese filling. Baked in the oven until golden brown — a classic Ukrainian dish with a delicate flavor and lemony aroma.
- Total
- 60 min
- Standard serving
- 425.6 g
Ingredients
Total 11
Instructions
- 1
Step 1
Mix the pancake batter: combine milk, flour, eggs, salt and sugar until smooth.
- 2
Step 2
Heat a skillet with vegetable oil. Bake pancakes 24 cm in diameter until light golden brown.
- 3
Step 3
Brush each hot pancake with butter and let it cool.
- 4
Step 4
Cut each pancake into 8 equal triangles: first in half, then each half into 4 pieces.
- 5
Step 5
Prepare the filling: press the cottage cheese through a sieve, add sour cream, powdered sugar, and lemon zest. Mix thoroughly.
- 6
Step 6
Place about 10 g of filling on the wide part of each triangle. Fold into an envelope shape, tucking the edges inward.
- 7
Step 7
Arrange the pancakes tightly next to each other in a non-stick dish. Distribute the remaining butter on top.
- 8
Step 8
Bake in a preheated 180°C oven for 10 minutes until golden brown.
- 9
Step 9
Serve the pancakes hot with sour cream.
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