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Fish Soup in a Slow Cooker recipe icon

Fish Soup in a Slow Cooker

Fragrant pike-perch and perch soup with potatoes, tomatoes, and sweet peppers. The dish is prepared in a multicooker, which simplifies the cooking process of traditional fish soup. Vegetables are cut into cubes, and the fish turns out tender and retains its flavor thanks to the gentle cooking mode.

Total
60 min
Standard serving
655.3 g

Ingredients

Total 8

Instructions

  1. 1

    Step 1

    Rinse the fish. Remove the core and seeds from the bell pepper. Cut the fish, pepper, potatoes, and tomatoes into 1 cm cubes. Cut the leek into medium-thickness strips.

  2. 2

    Step 2

    Place all ingredients in the multicooker bowl. Pour with water, add salt and stir.

  3. 3

    Step 3

    Close the lid. Set the steam valve to position "I". Select the "Soup" program for 40 minutes.

  4. 4

    Step 4

    Click the «Start» button. Cook until the program ends.

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