Fish Soup in a Slow Cooker
Fragrant pike-perch and perch soup with potatoes, tomatoes, and sweet peppers. The dish is prepared in a multicooker, which simplifies the cooking process of traditional fish soup. Vegetables are cut into cubes, and the fish turns out tender and retains its flavor thanks to the gentle cooking mode.
- Total
- 60 min
- Standard serving
- 655.3 g
Ingredients
Total 8Instructions
- 1
Step 1
Rinse the fish. Remove the core and seeds from the bell pepper. Cut the fish, pepper, potatoes, and tomatoes into 1 cm cubes. Cut the leek into medium-thickness strips.
- 2
Step 2
Place all ingredients in the multicooker bowl. Pour with water, add salt and stir.
- 3
Step 3
Close the lid. Set the steam valve to position "I". Select the "Soup" program for 40 minutes.
- 4
Step 4
Click the «Start» button. Cook until the program ends.
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