Shrimp and Rice Noodle Salad

Name: Shrimp and Rice Noodle Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.25 зубчик Чеснок; 0.25 шт Красный перец чили; 0.25 ст. л. Сахар; 1.00 ст. л. Лимонный сок; 62.50 г Рисовая лапша; 37.50 г Тигровые креветки; 0.13 г Огурцы; 0.25 г Морковь; 1.50 г Зеленый лук; 0.50 ст. л. Рубленая кинза (кориандр); 15.00 г Жареный арахис

Light Asian salad with tiger shrimp, crispy vegetables, and rice noodles. Spicy lemon sauce with garlic and chili pepper adds bright flavor to the dish. Garnished with fresh cilantro and roasted peanuts.

Total: 20 min
Standard serving: 148.8 g

Salads
Vietnamese cuisine
Lunch
Dinner
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 11

Garlic
0.75 g≈ 1/4 clove
Red chili pepper
11.25 g≈ 1/4 pcs
Sugar
3 g≈ 3/4 tsp
Lemon juice
15 ml≈ 1 tbsp
Rice noodles
62.5 g
Tiger Shrimp
37.5 g≈ 1.5 pcs
Cucumbers
0.13 g
Carrot
0.25 g
Green onion
1.5 g≈ 1 tsp
Chopped cilantro (coriander)
1.5 g≈ 1.5 tsp
Peanut
15 g≈ 1.5 tbsp

Instructions

1
Step 1
Mash the garlic, chili pepper, and sugar using a mortar and pestle. Add lemon juice and 3 tablespoons of water, stir. Set the sauce aside.
2
Step 2
Put the kettle on. Place rice noodles in a bowl and pour boiling water over them. Let sit for 10 minutes until the noodles soften. Drain and divide into bowls.
3
Step 3
Mix cooked shrimp with sliced cucumber, carrot, and green onion. Arrange the mixture on plates with noodles.
4
Step 4
Garnish the salad with chopped cilantro and fried peanuts. Drizzle with hot sauce and serve.

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Instructions

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Step 2

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Vietnamese Chicken Salad

Vietnamese Rice Noodle Salad

Vietnamese Seafood Salad

Tofu, Cucumber and Napa Cabbage Salad

Thai Noodles with Peanut Sauce

Korean-style Noodle and Meat Salad

Vietnamese-style Fish in Foil with Vegetables

Shrimp in Avocado with Caviar

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