Whole Grain Porridge in a Slow Cooker

Name: Whole Grain Porridge in a Slow Cooker
Prep time: 480 min
Cook time: 120 min
Total time: 600 min
Yield: 6 servings
Ingredients: 0.13 стакан Ячмень; 0.13 стакан Овсяная крупа; 0.08 стакан Кукурузная мука; 0.50 ст. л. Нерафинированный сахар; 0.17 ч. л. Ванильный экстракт; 0.17 шт Палочки корицы; по вкусу Соль; по вкусу Орехи; по вкусу Сухофрукты; по вкусу Молоко

Nutritious porridge made from barley, oats, and cornmeal with vanilla and cinnamon. Prepared overnight in a slow cooker and finished in the morning. Served with milk, nuts, and dried fruits.

Prep: 480 min
Cooking: 120 min
Total: 600 min
Standard serving: 66.1 g

Porridges
Breakfast
Vegetarian
In a multicooker
Easy

Ingredients

Total 10

Barley
22.75 g≈ 2 tbsp
Oatmeal
19.5 g≈ 2 tbsp
Cornmeal
12.4 g≈ 1.5 tbsp
Unrefined Sugar
6.375 g≈ 1.5 tsp
Vanilla extract
0.85 ml
Cinnamon sticks
0.34 g
Salt
to taste
Nuts
to taste≈ 1/3 tsp
Dried Fruits
to taste≈ 1/3 tsp
Milk
to taste

Instructions

1
Step 1
Mix barley, oat groats, cornmeal, unrefined sugar, vanilla extract, cinnamon stick, and salt in a slow cooker.
Close the lid and leave overnight (minimum 8 hours).
2
Step 2
In the morning, turn on the slow cooker to the maximum setting.
Cook the porridge for about 2 hours until the grains are soft. Stir after one hour.
3
Step 3
Spread the porridge into bowls, add milk to taste.
Garnish with nuts and dried fruits before serving.

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Instructions

Step 1

Step 2

Step 3

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Buckwheat in Ginger Milk with Cinnamon

Oatmeal porridge with cranberry, raisins and caramel

Millet porridge with pumpkin in a multicooker with milk

Oatmeal Porridge in a Multicooker

Wheat Porridge with Nuts in a Slow Cooker

Buckwheat with milk

Buckwheat Porridge with Milk in a Multicooker

Millet porridge in a multicooker with milk

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