Yeast dough for buns in 2 hours
Simple and quick yeast dough for pies. Made with minimal ingredients and requires no lengthy kneading. After cooling, the dough is easy to shape and suitable for frying or baking.
- Total
- 20 min
- Standard serving
- 159.7 g
Ingredients
Total 6Instructions
- 1
Step 1
Mix the flour, sugar, salt, vegetable oil, milk, and dry yeast until you have a uniform mixture.
Transfer the dough to a bag and place in the refrigerator for 2 hours.
- 2
Step 2
Take the dough out of the refrigerator, lightly coat it in flour and start shaping the pies with your chosen filling.
- 3
Step 3
Fry the pies in a pan or bake in the oven as desired.
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