Usuba
Yeast Pancakes in the Microwave
Fluffy pancakes cooked in the microwave. The yeast dough rises twice, making them airy and soft. A quick way to get hot pancakes without using a stove.
- Total
- 40 min
- Standard serving
- 172 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Dissolve the yeast in warm milk, add flour and mix well. Place the dough in a warm place to rise.
- 2
Step 2
When the dough rises, stir it. Add salt, sugar, butter, and eggs. Mix thoroughly and let the dough rise a second time.
- 3
Step 3
Place the butter on a microwave plate and melt it at full power for 50–60 seconds.
- 4
Step 4
Spoon 4–5 pancakes onto the prepared dish. Do not stir the batter when laying them out.
- 5
Step 5
Bake on medium heat for 2–3 minutes. Flip the pancakes and cook for another 3–4 minutes until fully cooked.
- 6
Step 6
Repeat the baking process until all the dough is used up.
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