Yogurt and Apple Pudding
A delicate pudding made with yogurt and milk, featuring pieces of apples, bread, and raisins. The dish is baked in the oven and turns out airy and sweet — perfect for breakfast or a light dessert.
- Total
- 60 min
- Standard serving
- 406.1 g
Ingredients
Total 9Instructions
- 1
Step 1
In a large bowl, beat eggs, milk, yogurt, sugar, vanilla extract, and salt until smooth and uniform.
- 2
Step 2
Chop the apples into pieces. Add them to the mixture along with the chopped bread and raisins. Mix well.
- 3
Step 3
Grease a high-sided dish with vegetable oil. Pour the resulting mixture into the prepared form.
- 4
Step 4
Bake in the oven at 230 °C for 30–40 minutes until golden brown and cooked through.
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