Chicken Breast Baked with Cheese and Butter

Name: Chicken Breast Baked with Cheese and Butter
Cook time: 70 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1.00 шт Филе куриной грудки; 0.04 стакан Вода; 0.17 стакан Тертый сыр; 0.08 стакан Топленое масло; 50.00 мл Куриный бульон

Tender chicken breast fillet baked in its own broth with melted cheese and clarified butter. A simple and satisfying dish with a crispy cheese crust.

Total: 70 min
Standard serving: 316.5 g

Easy

Ingredients

Total 5

Chicken breast fillet
200 g≈ 1 pcs
Water
10 ml≈ 2 tsp
Grated hard cheese
38.25 g≈ 3 tbsp
Ghee
20 ml≈ 1.5 tbsp
Chicken broth
50 ml≈ 3.5 tbsp

Instructions

1
Step 1
Prepare a baking dish measuring 9 by 13 centimeters.
2
Step 2
Place chicken breasts in a baking dish.
3
Step 3
Mix the chicken broth with a quarter cup of water.
4
Step 4
Pour the diluted broth into the form with the chicken.
5
Step 5
Sprinkle the chicken breasts with grated cheese.
6
Step 6
Drizzle with melted butter on top.
7
Step 7
Bake at 175 degrees for approximately 1 hour until the chicken fillet is cooked through and a golden cheese crust forms.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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