Whole Roasted Shallot

Name: Whole Roasted Shallot
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Ingredients: 0.25 кг Лук-шалот; по вкусу Вода

A simple way to cook tender and sweet onions. Baked in their own skin, they acquire a caramel flavor and soft texture. Perfect as a standalone dish or ingredient for sauces and marinades.

Total: 75 min
Standard serving: 251 g

Appetizers
Russian cuisine
Everyday
Vegetarian
Vegan
Lenten
In the oven
Easy

Fits the diet Fits the diet Fits the diet

Ingredients

Total 2

Shallot
250 g
Water
to taste

Instructions

1
Step 1
Preheat the oven to 220 °C. Rinse the shallot bulbs and place on a rimmed baking sheet.
2
Step 2
Bake for 50–60 minutes until the skin turns golden brown, blisters form, and the flesh becomes tender.
3
Step 3
Let the onion cool slightly. Serve whole, breaking in half, or peel off the skin and use in other dishes, marinades, and sauces.

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Instructions

Step 1

Step 2

Step 3

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Rate itRate the result

Sauerkraut with Caraway and Sugar

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Chard with Tomatoes and Garlic

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