Usuba
Pork with Five Spices, Bok Choy and Ramen
Tender marinated pork with aromatic oriental spices, served in hot broth with ramen noodles, young cabbage, and bamboo shoots. The meat is roasted in the oven after searing to a golden crust, which gives it juiciness and deep flavor.
- Total
- 50 min
- Standard serving
- 862.4 g
Ingredients
Total 11
Instructions
- 1
Step 1
Mix char siu sauce, Five Spice powder, ground cinnamon, and sake. Place pork in the marinade and mix well. Cover with plastic wrap and refrigerate overnight.
- 2
Step 2
Preheat the oven to 150 degrees. Heat the pan well, pour in vegetable oil and add the pork. Fry for 2–3 minutes, constantly turning, until a golden crust forms.
Transfer the meat to a baking sheet and bake in the oven for 50 minutes to 1 hour. Remove from the oven, let rest for 5 minutes, then slice into pieces diagonally.
- 3
Step 3
Cook the noodles in boiling water for 2–3 minutes until soft. Drain the water and rinse the noodles under cold water.
- 4
Step 4
Place bok choy in boiling water and cook for 5 minutes until tender. Bring chicken broth to a boil.
Divide the noodles among bowls and pour hot broth over them. Top with sliced meat, bok choy, and canned bamboo shoots. Sprinkle with green onions and serve.
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