Cod in Asian Marinade

Name: Cod in Asian Marinade
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 100.00 г Филе трески; 5.00 мл Соевый соус; 12.50 мл Херес; 83.33 мл Растительное масло; 8.33 г Тростниковый сахар; 8.33 г Зеленый лук; 50.00 мл Куриный бульон; 3.33 г Имбирь; 0.83 г Китайские пряности «Пять специй»

Cod fillet is marinated in soy sauce with oriental spices, then simmered in broth and deep-fried. Served with aromatic marinade sauce.

Total: 60 min
Standard serving: 265.7 g

Hot dishes
Asian cuisine
Lunch
Dinner
Easy

Ingredients

Total 9

Cod fillet
100 g≈ 2/3 pcs
Soy sauce
5 ml≈ 1 tsp
Sherry
12.5 ml≈ 2.5 tsp
Vegetable oil
83.33 ml≈ 1/3 cup
Cane sugar
8.33 g≈ 2 tsp
Green onion
8.33 g≈ 2 tbsp
Chicken broth
50 ml≈ 3.5 tbsp
Ginger
3.33 g≈ 2/3 slice
Chinese Five Spice Powder
0.83 g≈ 1/4 tsp

Instructions

1
Step 1
Mix soy sauce, sherry, cane sugar, five-spice powder, chopped green onions, and ginger. Place cod fillet in the marinade for 30 minutes.
2
Step 2
Add chicken broth. Place the fish on the stove, bring to a boil and cook for 10 minutes.
3
Step 3
Heat the vegetable oil in a wok. Remove the fish from the broth and fry in the hot oil for 3 minutes.
4
Step 4
Pat the fish dry and serve with the broth in which it was cooked as a sauce.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Pork with Five Spices, Bok Choy and Ramen

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