Usuba
Pork in Sour Cream Sauce Baked in Pots
A hearty meat and potato dish with a creamy sour cream sauce, baked in ceramic pots. Layers of pork, potatoes, and tomatoes are topped with a tender cheese sauce. Served hot directly in the pots.
- Total
- 75 min
- Standard serving
- 775.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Cut the pork into small pieces. Fry the meat with chopped onion and spices over high heat for 4-5 minutes.
- 2
Step 2
Bring the potatoes to a boil and cook for 5 minutes. Cool. Slice most of the potatoes, and cut one potato into thin circles.
Place the fried meat in a pot, then add potato slices and mix. Cover the top with potato circles and add a piece of butter on top.
- 3
Step 3
Mix milk, sour cream and mayonnaise, add pepper to taste.
Arrange the sliced tomatoes on the contents of the pot, sprinkle with grated cheese and pour the sour cream sauce over it.
- 4
Step 4
Preheat the oven to 230–250 degrees. Bake the pots for 40–50 minutes until done.
Sprinkle the finished roast with herbs and serve directly in the pots.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
