Stewed Chicken Gizzards in a Slow Cooker

Name: Stewed Chicken Gizzards in a Slow Cooker
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 62.50 г Куриные желудки; 35.00 г Помидоры; 25.00 г Репчатый лук; 17.50 г Морковь; 15.00 г Сладкий перец; 0.38 л Вода; 0.25 г Соль

Tender dish made with chicken gizzards and vegetables. Add minced garlic for a more savory flavor.

Total: 90 min
Standard serving: 535.3 g

Hot dishes
Ragout
Russian cuisine
Lunch
Dinner
Everyday
In a multicooker
Easy

Ingredients

Total 7

Chicken gizzards
62.5 g≈ 2 pcs
Tomatoes
35 g≈ 2.5 slice
Onion
25 g≈ 5 clove
Carrot
17.5 g
Sweet pepper
15 g
Water
380 ml≈ 1.5 cup
Salt
0.25 g

Instructions

1
Step 1
Rinse the chicken gizzards. Remove the core and seeds from the sweet pepper.
2
Step 2
Cut the giblets and vegetables into thin strips.
3
Step 3
Place all ingredients in the multicooker bowl, add water and salt, stir.
4
Step 4
Close the lid. Set the steam valve to position "I". Select the "Stewing/Aspic" program, product type "Poultry", cooking time 1 hour.
5
Step 5
Click the «Start» button and cook until the program ends.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Rate itRate the result

Braised Lamb in Beer

Beef Pan Roast

Pearl Barley with Chicken Gizzards in a Slow Cooker

Homemade Chicken and Vegetable Stew

Beef with Potatoes and Pickles

Eggplants with Sour Cream and Bell Pepper

Pork with Potatoes and Mushrooms in Pots

Eggplants with Potatoes and Meat

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