Beef Borscht with Tomato Paste
Simple borscht with beef, potatoes and cabbage. Vegetables are stewed separately, then combined with broth. Tomatoes can be used fresh or as paste. Any meat is suitable.
- 12.7g
- Protein
- 7.5g
- Fat
- 14.8g
- Carbs
176 kcal / for 1 serving (192.7 g)


