Usuba
Yeast-Free Oat and Wheat Bread with Nuts
Dense, nutritious buttermilk bread made with whole grain and hard wheat flour. Oat flakes with bran add a light texture, while walnuts and pumpkin seeds provide rich flavor and crunch. Made without yeast, with baking soda.
- Total
- 80 min
- Standard serving
- 363.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Pour buttermilk over oatmeal, add salt and sugar. Stir and leave in the refrigerator for a few hours or overnight.
- 2
Step 2
In a separate bowl, mix whole grain and hard wheat flour with baking soda. Add olive oil and knead thoroughly until smooth.
Pour in the buttermilk with oatmeal and knead the dough.
- 3
Step 3
Before adding nuts, taste the dough for salt and sugar. If it seems too sweet, add more salt.
Add walnuts and pumpkin seeds, mix thoroughly.
- 4
Step 4
Place the dough on a floured board. Using patting motions, shape it into a loaf.
- 5
Step 5
Transfer the loaf to an oiled baking sheet. Place in a preheated 200 °C oven.
After 30 minutes, when a crust forms, brush it with olive oil or egg yolk.
Bake for 1 hour 20 minutes until fully cooked.
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