Usuba
Oatmeal Porridge with Apples and Dried Fruits
Delicate milk porridge with apple pieces, dried apricots, and raisins. Perfect for breakfast — nutritious, with the natural sweetness of fruits and a hint of cinnamon.
- Total
- 30 min
- Standard serving
- 393.8 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Peel the apples and remove the core with the seeds.
- 2
Step 2
Cut the apples into large slices. Place in a medium-sized saucepan, add 50 ml of boiled water. Bring to a boil and simmer under a lid over low heat for 10 minutes.
- 3
Step 3
Add apricots, raisins and cinnamon. Boil for another 5 minutes without a lid until the apples become soft.
- 4
Step 4
Pour oatmeal into another saucepan, add milk and 350 ml of boiled water.
- 5
Step 5
Bring to a boil and simmer over low heat without a lid until the porridge thickens.
- 6
Step 6
Spread the porridge on plates and arrange the fruit on top.
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