Usuba
Mussels with Garlic, Rum and Rosemary
A quick and aromatic mussel dish with garlic and rosemary, cooked in rum instead of traditional white wine. Rum adds depth of flavor, but requires caution — excess can result in bitterness. Perfect for a 15-minute dinner.
- 23.5g
- Protein
- 11.6g
- Fat
- 9.3g
- Carbs
290 kcal / for 1 serving (235 g)
