Varenyky with Potato and Fried Jowl
A traditional dish with tender potato filling enriched with caramelized onions and crispy pork jowl. Perfect as a main course for lunch or dinner. For a vegetarian option, replace the jowl with mushrooms and use vegetable oil.
- 18.7g
- Protein
- 22.2g
- Fat
- 127.8g
- Carbs
784 kcal / for 1 serving (431.9 g)


