Chicken cutlet with butter inside
A classic French cuisine dish: tender chicken fillet with a surprise of cold butter. When the cutlet is cut, the butter flows out, creating a juicy and aromatic sauce. The dish requires pre-freezing and deep frying, then finished in the oven.
- 46.2g
- Protein
- 155.9g
- Fat
- 25.4g
- Carbs
1,672 kcal / for 1 serving (330 g)

