Usuba
Crispy Breaded Wild Garlic
Tender wild garlic stems in a crispy flour crust. The dish is prepared using a double breading method in buttermilk and spiced flour, then fried until golden brown. Served hot with lemon.
- Total
- 30 min
- Standard serving
- 484.1 g
Ingredients
Total 8
Instructions
- 1
Step 1
Separate the leaves from the stems of wild garlic. Save the leaves for other dishes.
- 2
Step 2
Pour the buttermilk into a shallow dish. In another dish, mix the flour, salt, ground black pepper, and cayenne pepper.
- 3
Step 3
Coat the stems in the flour mixture, then dip in buttermilk, then coat again in the flour mixture. This will create a double crispy crust.
- 4
Step 4
Pour vegetable oil into a large pot to a depth of 5 cm. Heat over medium heat to 180°C, checking the temperature with a thermometer.
- 5
Step 5
Fry the stems for about 2 minutes until golden brown.
- 6
Step 6
Place the ramps on paper towels to drain excess oil. Salt to taste. Serve hot with a slice of lemon.
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