Pasta Casserole with Mushrooms and Cheese
A hearty pasta bake with sautéed mushrooms, tomatoes, and melted cheese. Eggs with sour cream create a tender base, while arugula adds freshness to the finished dish.
- 20.1g
- Protein
- 17.6g
- Fat
- 44g
- Carbs
415 kcal / for 1 serving (254.4 g)

