Rye and wheat bread with kefir
Simple homemade bread made with rye and wheat flour based on kefir. Prepared without yeast, using baking soda as a leavening agent. The bread turns out fluffy with a pleasant caraway flavor. Best enjoyed after completely cooling.
- 4g
- Protein
- 1g
- Fat
- 20.3g
- Carbs
114 kcal / for 1 serving (51.1 g)

