Pilaf with Lamb Ribs on Coals
An Eastern dish with tender meat, long-grain rice and aromatic spices. The meat is marinated in lemon juice, then cooked with carrots and onions in a cauldron. Zirvak — the base of pilaf — is stewed over low heat, after which rice with garlic is added. Garnished with lemon and cherry tomatoes.
- 28.9g
- Protein
- 55.7g
- Fat
- 46.9g
- Carbs
804 kcal / for 1 serving (363.8 g)

