Turkish Stuffed Eggplants
Eggplants stuffed with ground meat, vegetables and herbs, stewed in tomato sauce. A popular Turkish dish with the aroma of oregano and mint, perfect for family dinners and festive occasions.
- 25.1g
- Protein
- 24.2g
- Fat
- 29.2g
- Carbs
432 kcal / for 1 serving (651.4 g)

