Usuba
Layered Eggplant and Beef Casserole
A hearty multi-layered dish with eggplants, ground meat, tomatoes, and onions. Vegetables and meat are arranged in alternating layers, soaked in tomato sauce, and baked until cooked through. Suitable as a main course or side dish.
- Total
- 60 min
- Standard serving
- 332.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Slice the eggplants, onions, and tomatoes into rings of equal thickness.
- 2
Step 2
Prepare ground beef: use ready-made lean ground beef or grind the meat through a meat grinder yourself.
- 3
Step 3
Take a rectangular baking dish, preferably glass, so you can see the layers. Start arranging the ingredients in layers.
- 4
Step 4
First layer: arrange the eggplants. Salt and pepper to taste.
- 5
Step 5
Second layer: spread the ground beef. Pour tomato sauce over it, distributing it evenly. Salt and pepper to taste.
- 6
Step 6
Third layer: arrange onion rings.
- 7
Step 7
Fourth layer: distribute the ground beef. Add tomato sauce, salt and pepper.
- 8
Step 8
Fifth layer: arrange tomato rings. Season with salt and pepper.
- 9
Step 9
Sprinkle dry herbs on top: basil or thyme to taste. Optionally add grated cheese.
- 10
Step 10
Preheat the oven to 180°C and bake for 30 minutes until golden brown.
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