Usuba
Green Sauce for Steak
Spicy sauce with herbs and vegetables for meat. A combination of fresh greens, tomatoes, and spices creates a vibrant flavor with a slight kick. Perfect for any type of steaks and fried meat.
- Total
- 420 min
- Standard serving
- 149.6 g
1
Ingredients
Total 16- Green TABASCO®
1 ml - Vegetable oil
57.5 ml≈ 4 tbsp - Salt
to taste - Cayenne pepper
5 g≈ 1 pcs - Balsamic vinegar
2.5 ml≈ 1/2 tsp - Garlic
5 g≈ 1.5 clove - Onion
17.5 g≈ 3.5 clove - Olive oil
5 ml≈ 1 tsp - Chili sauce
1.375 g≈ 1/4 tsp - Mint
2.5 g≈ 2.5 tsp - Rosemary
1 g≈ 1.5 tsp - Thyme
0.5 g≈ 1/3 sprig - Parsley
10 g≈ 3.5 sprig - Cilantro
7.5 g≈ 2.5 sprig - Tomatoes
35 g≈ 2.5 slice - Sugar
2 g≈ 1/2 tsp
Instructions
- 1
Step 1
Chop the tomatoes, onion, garlic, parsley, cilantro, and mint.
- 2
Step 2
Place the chopped ingredients in a blender and blend until smooth.
- 3
Step 3
Add vegetable and olive oil, balsamic vinegar, green Tabasco, chili sauce, thyme, rosemary, cayenne pepper, salt and sugar.
- 4
Step 4
Stir the sauce thoroughly. Serve with the cooked steak.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
