Liver Pelmeni in Pots
A hearty dish served in clay pots: dumplings in broth with seared liver, carrots and onions, baked with sour cream. The liver remains tender thanks to gentle cooking, and the pots retain warmth and aroma.
- 16.6g
- Protein
- 5.7g
- Fat
- 11.9g
- Carbs
176 kcal / for 1 serving (268.3 g)

