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Protein in foods

Sorted by amount per 100 basis units, descending.

  1. 1651.Rice vinegar0.1 gper 100 ml
  2. 1652.Rice vinegar for sushi0.1 gper 100 ml
  3. 1653.Dry rosé wine0.1 gper 100 ml
  4. 1654.Cinnamon Sugar0.1 gper 100 g
  5. 1655.Sherry0.1 gper 100 ml
  6. 1656.Cider0.1 gper 100 ml
  7. 1657.Agave syrup0.1 gper 100 g
  8. 1658.Lard0.1 gper 100 g
  9. 1659.Dry sparkling wine0.1 gper 100 ml
  10. 1660.Dry sherry0.1 gper 100 ml
  11. 1661.Light brown sugar0.1 gper 100 g
  12. 1662.Freshly brewed coffee0.1 gper 100 ml
  13. 1663.Vanilla extract0.1 gper 100 ml
  14. 1664.Pine cone jam0.1 gper 100 g
  15. 1665.Wine0.1 gper 100 ml
  16. 1666.White semi-sweet wine0.1 gper 100 ml
  17. 1667.Apple Wine0.1 gper 100 ml
  18. 1668.Apple juice0.1 gper 100 ml
  19. 1669.Apple Vinegar0.1 gper 100 ml
  20. 1670.Berry Syrup0.1 gper 100 ml
  21. 1671.Cream thickener0.1 gper 100 g

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