Protein in foods
Sorted by amount per 100 basis units, descending.
- 1601.Apples0.3 gper 100 g
- 1602.Ranetka apples0.3 gper 100 g
- 1603.Apple0.3 gper 100 g
- 1604.Green apples0.3 gper 100 g
- 1605.Red Currant Jelly0.3 gper 100 g
- 1606.Cherry plum0.2 gper 100 g
- 1607.Lamb Fat0.2 gper 100 g
- 1608.White kvass0.2 gper 100 ml
- 1609.Rye Bread Kvass0.2 gper 100 ml
- 1610.Cahors wine0.2 gper 100 ml
- 1611.Canned water chestnuts0.2 gper 100 g
- 1612.Brown sugar0.2 gper 100 g
- 1613.Red sweet wine0.2 gper 100 ml
- 1614.Red port wine0.2 gper 100 ml
- 1615.Port wine0.2 gper 100 ml
- 1616.Rice wine0.2 gper 100 ml
- 1617.Sake0.2 gper 100 ml
- 1618.Tapioca0.2 gper 100 g
- 1619.Grape juice0.2 gper 100 ml
- 1620.Dry white wine0.1 gper 100 ml
- 1621.White wine0.1 gper 100 ml
- 1622.White balsamic vinegar0.1 gper 100 ml
- 1623.White Vermouth0.1 gper 100 ml
- 1624.Non-Alcoholic Aperol0.1 gper 100 ml
- 1625.Bitters0.1 gper 100 ml
- 1626.Tea0.1 gper 100 ml
- 1627.Black Rice Vinegar0.1 gper 100 ml
- 1628.Deodorized refined vegetable oil0.1 gper 100 ml
- 1629.Almond Extract0.1 gper 100 ml
- 1630.Espresso0.1 gper 100 ml
- 1631.Double Espresso0.1 gper 100 ml
- 1632.Pomegranate syrup0.1 gper 100 ml
- 1633.Italian Sweet Vermouth0.1 gper 100 ml
- 1634.Potato starch0.1 gper 100 g
- 1635.Strawberry syrup0.1 gper 100 ml
- 1636.Cocktail cherry0.1 gper 100 g
- 1637.Starch0.1 gper 100 g
- 1638.Strong coffee0.1 gper 100 ml
- 1639.Blue Curaçao Liqueur0.1 gper 100 ml
- 1640.Kahlúa Liqueur0.1 gper 100 ml
- 1641.Lemonade0.1 gper 100 ml
- 1642.Raspberry vinegar0.1 gper 100 ml
- 1643.Almond Extract0.1 gper 100 ml
- 1644.Unrefined Sugar0.1 gper 100 g
- 1645.Semi-dry champagne0.1 gper 100 ml
- 1646.Prosecco0.1 gper 100 ml
- 1647.Baking powder0.1 gper 100 g
- 1648.Riesling0.1 gper 100 ml
- 1649.Chinese rice wine0.1 gper 100 ml
- 1650.Sweet rice wine0.1 gper 100 ml

