Protein in foods
Sorted by amount per 100 basis units, descending.
- 1551.Pear juice0.4 gper 100 ml
- 1552.Pears0.4 gper 100 g
- 1553.Bartlett pears0.4 gper 100 g
- 1554.Conference pears0.4 gper 100 g
- 1555.Sherry vinegar0.4 gper 100 ml
- 1556.Sour apples0.4 gper 100 g
- 1557.Canned Peaches0.4 gper 100 g
- 1558.Canned pineapple0.4 gper 100 g
- 1559.Canned pineapple rings0.4 gper 100 g
- 1560.Lemon juice0.4 gper 100 ml
- 1561.Onion Salt0.4 gper 100 g
- 1562.Medlar0.4 gper 100 g
- 1563.Apple puree0.4 gper 100 g
- 1564.Antonovka apples0.3 gper 100 g
- 1565.Lingonberry jam0.3 gper 100 g
- 1566.Black coffee0.3 gper 100 ml
- 1567.Homemade Mayonnaise0.3 gper 100 ml
- 1568.Jam0.3 gper 100 g
- 1569.Ghee0.3 gper 100 g
- 1570.Buckwheat honey0.3 gper 100 g
- 1571.Sherry0.3 gper 100 ml
- 1572.Potato flour0.3 gper 100 g
- 1573.Strawberry jam0.3 gper 100 g
- 1574.Strawberry Jam0.3 gper 100 g
- 1575.Canned pears in light syrup0.3 gper 100 g
- 1576.Red dry wine0.3 gper 100 ml
- 1577.Cornstarch0.3 gper 100 g
- 1578.Linden honey0.3 gper 100 g
- 1579.Madeira0.3 gper 100 ml
- 1580.Raspberry jam0.3 gper 100 g
- 1581.Raspberry Jam0.3 gper 100 g
- 1582.Quince paste0.3 gper 100 g
- 1583.Mayonnaise0.3 gper 100 ml
- 1584.Honey0.3 gper 100 g
- 1585.Honey syrup0.3 gper 100 g
- 1586.Cucumber Brine0.3 gper 100 ml
- 1587.Olive Mayonnaise0.3 gper 100 ml
- 1588.Pectin0.3 gper 100 g
- 1589.Jam0.3 gper 100 g
- 1590.Clear honey0.3 gper 100 g
- 1591.Icing sugar0.3 gper 100 g
- 1592.Dry champagne0.3 gper 100 ml
- 1593.Light beer0.3 gper 100 ml
- 1594.Cheese butter0.3 gper 100 g
- 1595.Flower Honey0.3 gper 100 ml
- 1596.Jam0.3 gper 100 g
- 1597.Black Currant Jam0.3 gper 100 g
- 1598.Red currant jam0.3 gper 100 g
- 1599.Cherry jam0.3 gper 100 g
- 1600.Apple jam0.3 gper 100 g

