Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 1501.Pineapple candied fruits0.5 gper 100 g
- 1502.Orange Candied Peel0.5 gper 100 g
- 1503.Orange Jam0.5 gper 100 g
- 1504.Orange Sherbet0.5 gper 100 g
- 1505.Balsamic Cream0.5 gper 100 ml
- 1506.Balsamic Sauce0.5 gper 100 ml
- 1507.Balsamic vinegar0.5 gper 100 ml
- 1508.Sweet potato noodles0.5 gper 100 g
- 1509.White balsamic reduction0.5 gper 100 g
- 1510.Lingonberry0.5 gper 100 g
- 1511.Broth0.5 gper 100 ml
- 1512.Fruits (any)0.5 gper 100 g
- 1513.Mushroom broth0.5 gper 100 ml
- 1514.Pear sauce0.5 gper 100 g
- 1515.Kvass sediment0.5 gper 100 g
- 1516.Persimmon0.5 gper 100 g
- 1517.Fig Jam0.5 gper 100 g
- 1518.Italian salad dressing0.5 gper 100 ml
- 1519.Sweet and Sour Sauce0.5 gper 100 g
- 1520.Cranberry0.5 gper 100 g
- 1521.Confectionery decorations0.5 gper 100 g
- 1522.Canned apricots0.5 gper 100 g
- 1523.Candied lemon peel0.5 gper 100 g
- 1524.Raspberry juice0.5 gper 100 ml
- 1525.Margarine0.5 gper 100 g
- 1526.Pickled cherry0.5 gper 100 g
- 1527.Pickled Ginger0.5 gper 100 g
- 1528.Mayonnaise0.5 gper 100 g
- 1529.Mirin0.5 gper 100 ml
- 1530.Papaya pulp0.5 gper 100 g
- 1531.Papaya0.5 gper 100 g
- 1532.Peach juice0.5 gper 100 ml
- 1533.Beer0.5 gper 100 ml
- 1534.Sweet chili sauce0.5 gper 100 ml
- 1535.Barbecue sauce0.5 gper 100 ml
- 1536.Shirataki noodles0.5 gper 100 g
- 1537.Beet kvass0.5 gper 100 ml
- 1538.Dark Beer0.5 gper 100 ml
- 1539.Candied Fruits0.5 gper 100 g
- 1540.Candied Citrus Peel Mix0.5 gper 100 g
- 1541.Cherry juice0.5 gper 100 ml
- 1542.Green papaya0.5 gper 100 g
- 1543.Herb butter0.5 gper 100 g
- 1544.Green tkemali0.5 gper 100 g
- 1545.Apricot Jam0.4 gper 100 g
- 1546.Agar-agar0.4 gper 100 g
- 1547.Pineapple juice0.4 gper 100 ml
- 1548.Quince0.4 gper 100 g
- 1549.Funchoza0.4 gper 100 g
- 1550.Pear puree0.4 gper 100 g
