Protein in foods
Sorted by amount per 100 basis units, descending.
- 1451.Thai Mango0.8 gper 100 g
- 1452.Lime zest, grated0.8 gper 100 g
- 1453.Lime zest0.8 gper 100 g
- 1454.Frozen cherry0.8 gper 100 g
- 1455.Green mango0.8 gper 100 g
- 1456.Liquid honey0.8 gper 100 g
- 1457.Honeysuckle0.8 gper 100 g
- 1458.Apricot juice0.7 gper 100 ml
- 1459.English cucumbers0.7 gper 100 g
- 1460.Orange juice0.7 gper 100 ml
- 1461.Jicama0.7 gper 100 g
- 1462.Blueberry0.7 gper 100 g
- 1463.Grapefruits0.7 gper 100 g
- 1464.Fig0.7 gper 100 g
- 1465.Strawberry0.7 gper 100 g
- 1466.Red grapefruits0.7 gper 100 g
- 1467.Seedless red grapes0.7 gper 100 g
- 1468.Gooseberry0.7 gper 100 g
- 1469.Lime0.7 gper 100 g
- 1470.Celery leaves0.7 gper 100 g
- 1471.Cucumbers0.7 gper 100 g
- 1472.Blueberry puree0.7 gper 100 g
- 1473.Radish0.7 gper 100 g
- 1474.Rice vanilla milk0.7 gper 100 ml
- 1475.Pink Grapefruits0.7 gper 100 g
- 1476.Celery0.7 gper 100 g
- 1477.Plums0.7 gper 100 g
- 1478.Lime juice0.7 gper 100 ml
- 1479.Passion fruit juice0.7 gper 100 ml
- 1480.Celery stalk0.7 gper 100 g
- 1481.Freshly squeezed orange juice0.7 gper 100 ml
- 1482.TABASCO®0.7 gper 100 ml
- 1483.TABASCO® Chipotle0.7 gper 100 ml
- 1484.Orange zest0.7 gper 100 g
- 1485.Grapes0.7 gper 100 g
- 1486.Concord grapes0.7 gper 100 g
- 1487.Celery greens0.7 gper 100 g
- 1488.Green TABASCO®0.7 gper 100 ml
- 1489.Strawberry0.7 gper 100 g
- 1490.Watermelon0.6 gper 100 g
- 1491.Watermelon Radish0.6 gper 100 g
- 1492.Melon0.6 gper 100 g
- 1493.Canned Lemons0.6 gper 100 g
- 1494.Young zucchini0.6 gper 100 g
- 1495.Watermelon flesh0.6 gper 100 g
- 1496.Pattypan Squash0.6 gper 100 g
- 1497.Freshly squeezed grapefruit juice0.6 gper 100 ml
- 1498.Seedless green grapes0.6 gper 100 g
- 1499.Yellow Watermelon0.6 gper 100 g
- 1500.Apricot Nectar0.5 gper 100 ml

