Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 1401.Frozen blueberries1 gper 100 g
- 1402.Frozen soursop fruits1 gper 100 g
- 1403.Green peppercorns in brine1 gper 100 g
- 1404.Orange (juice and zest)0.9 gper 100 ml
- 1405.Orange puree0.9 gper 100 g
- 1406.Oranges0.9 gper 100 g
- 1407.Low-fat broth0.9 gper 100 ml
- 1408.Beef broth0.9 gper 100 ml
- 1409.Pomegranates0.9 gper 100 g
- 1410.Schisandra0.9 gper 100 g
- 1411.Iceberg lettuce0.9 gper 100 g
- 1412.Carrot0.9 gper 100 g
- 1413.Korean-style Carrot0.9 gper 100 g
- 1414.Carrot juice0.9 gper 100 ml
- 1415.Sea cabbage0.9 gper 100 g
- 1416.Sea buckthorn0.9 gper 100 g
- 1417.Vegetable Broth0.9 gper 100 ml
- 1418.Jalapeño pepper0.9 gper 100 g
- 1419.Beefsteak Tomatoes0.9 gper 100 g
- 1420.Cherry tomatoes0.9 gper 100 g
- 1421.Chopped tomatoes0.9 gper 100 g
- 1422.Peeled tomatoes0.9 gper 100 g
- 1423.Tomatoes in their own juice0.9 gper 100 g
- 1424.Rhubarb0.9 gper 100 g
- 1425.Iceberg lettuce0.9 gper 100 g
- 1426.Butter0.9 gper 100 ml
- 1427.Rhubarb stalks0.9 gper 100 g
- 1428.Fresh berries0.9 gper 100 g
- 1429.Fresh yellow pepper0.9 gper 100 g
- 1430.Tomato juice0.9 gper 100 ml
- 1431.Tomato sauce0.9 gper 100 ml
- 1432.Tomato Passata Sauce0.9 gper 100 ml
- 1433.Nasturtium flowers0.9 gper 100 g
- 1434.Candied Ginger0.9 gper 100 g
- 1435.Green pepper0.9 gper 100 g
- 1436.Green bell pepper0.9 gper 100 g
- 1437.Dashi broth0.8 gper 100 ml
- 1438.Cantaloupe0.8 gper 100 g
- 1439.Canned pimento peppers0.8 gper 100 g
- 1440.Mandarins0.8 gper 100 g
- 1441.Mango0.8 gper 100 g
- 1442.Pickled pepper0.8 gper 100 g
- 1443.Honeydew melon0.8 gper 100 g
- 1444.Cantaloupe0.8 gper 100 g
- 1445.Olives0.8 gper 100 g
- 1446.Carrot, cooked0.8 gper 100 g
- 1447.Vegetable juice0.8 gper 100 ml
- 1448.Oat milk0.8 gper 100 ml
- 1449.Pomelo0.8 gper 100 g
- 1450.Whey0.8 gper 100 ml
