Protein in foods
Sorted by amount per 100 basis units, descending.
- 1351.Pearl onion1.1 gper 100 g
- 1352.Aquafaba1 gper 100 ml
- 1353.Baku tomatoes1 gper 100 g
- 1354.Bell pepper1 gper 100 g
- 1355.Large pitted olives1 gper 100 g
- 1356.Mango chutney1 gper 100 g
- 1357.Black currant1 gper 100 g
- 1358.Black tomatoes1 gper 100 g
- 1359.Pickled mountain garlic1 gper 100 g
- 1360.Greek olives1 gper 100 g
- 1361.Ginger paste1 gper 100 g
- 1362.Canned grape leaves1 gper 100 g
- 1363.Root vegetables1 gper 100 g
- 1364.Red cocktail cherry1 gper 100 g
- 1365.Red bell pepper1 gper 100 g
- 1366.Red wine sauce1 gper 100 g
- 1367.Lecso1 gper 100 g
- 1368.Meat Marinade1 gper 100 ml
- 1369.Pickled garlic1 gper 100 g
- 1370.Olives1 gper 100 g
- 1371.Pitted olives1 gper 100 g
- 1372.Olives in olive oil1 gper 100 g
- 1373.Baby corn1 gper 100 g
- 1374.Butternut squash1 gper 100 g
- 1375.Pumpkin flesh1 gper 100 g
- 1376.Peeled tomatoes1 gper 100 g
- 1377.Olives, lemon-stuffed1 gper 100 g
- 1378.Marshmallow1 gper 100 g
- 1379.Ramiro pepper1 gper 100 g
- 1380.Pico de gallo1 gper 100 g
- 1381.Tomatoes1 gper 100 g
- 1382.Beefsteak tomatoes1 gper 100 g
- 1383.Tomatoes, concassé1 gper 100 g
- 1384.Pink tomatoes1 gper 100 g
- 1385.Chocolate syrup1 gper 100 ml
- 1386.Sweet pepper1 gper 100 g
- 1387.Plum tomatoes1 gper 100 g
- 1388.Plum tomatoes in their own juice1 gper 100 g
- 1389.Plum Sauce1 gper 100 g
- 1390.Currant1 gper 100 g
- 1391.Chili sauce1 gper 100 g
- 1392.Kimchi sauce1 gper 100 g
- 1393.Tamarind paste sauce1 gper 100 g
- 1394.Tonkatsu sauce1 gper 100 g
- 1395.Fresh pepper1 gper 100 g
- 1396.Grated squash1 gper 100 g
- 1397.Pumpkin1 gper 100 g
- 1398.Butternut squash1 gper 100 g
- 1399.Squash1 gper 100 g
- 1400.Pumpkin puree1 gper 100 g

