Usuba
Spaghetti with Cherry Tomatoes and Basil
A quick dish with crispy tomatoes, olives, and fresh basil. Spaghetti is stewed directly in the sauce, absorbing its aroma. The finishing touch is crumbled feta and herbs.
- Total
- 12 min
- Standard serving
- 261.3 g
Ingredients
Total 9
Instructions
- 1
Step 1
Place a pot with salted water on high heat and bring to a boil.
- 2
Step 2
Clean and finely chop the garlic, halve the cherry tomatoes, pit the olives and chop the basil leaves.
- 3
Step 3
Drizzle a large skillet with olive oil over high heat, add garlic and sauté for 1 minute. Then add tomatoes and sauté for another 1 minute until they start to brown slightly.
- 4
Step 4
Add olives and basil, leaving a few leaves for garnish. Pour in a little water, reduce heat and simmer on low heat.
- 5
Step 5
Cook spaghetti in boiling salted water according to the instructions on the package. Drain the water, leaving a full cup of cooking water.
- 6
Step 6
Place the pasta in a pan with sauce and mix. If necessary, add a little pasta cooking water.
- 7
Step 7
Season with salt and black pepper to taste. Sprinkle with feta crumbles and remaining basil leaves.
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