Usuba
Apricot sauce with spices and figs
Aromatic sauce made from dried apricots and figs with ginger, cardamom and fennel. Perfect with yogurt, cottage cheese and desserts.
- Total
- 30 min
- Standard serving
- 83 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
In a saucepan, mix 2 cups of water, ginger sliced into thin slices, fennel seeds, and green cardamom pods. Bring to a boil and add tea bags. Remove from heat and let sit for 3 minutes. Remove the tea bags.
- 2
Step 2
Add the apricots cut in half, figs cut into 4 pieces, and sugar. Return to heat and simmer under a partially covered lid over low heat until the fruits are soft and the sauce has thickened — approximately 20–25 minutes.
- 3
Step 3
Serve the sauce warm with Greek yogurt.
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