Usuba
American Pancakes
Soft sweet pancakes with a fluffy texture. Perfect for breakfast, pair well with honey, chocolate spread, and berries. Loved by children and adults.
- Total
- 60 min
- Standard serving
- 74 g
Ingredients
Total 7
Instructions
- 1
Step 1
Beat eggs with sugar. Add milk, salt, vegetable oil and baking soda. Mix well.
- 2
Step 2
Sift the wheat flour. Sifting loosens the flour and saturates it with oxygen, which improves the rise of the dough and the texture of the pancakes.
- 3
Step 3
Add sifted flour to the liquid mixture. Whisk until it reaches the consistency of sour cream. Don't overcomplicate it — small lumps are acceptable.
- 4
Step 4
Pour a portion of batter onto a heated skillet without oil. Fry over medium heat.
- 5
Step 5
When bubbles appear on the surface, flip the pancake. Fry until golden brown on both sides.
- 6
Step 6
Stack the finished pancakes together. No need to brush with oil.
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