Usuba
American Coleslaw
Crispy salad with carrots and raisins in mayonnaise dressing. A simple recipe for everyday meals and festive menus.
- Total
- 15 min
- Standard serving
- 145.9 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Mix mayonnaise, Dijon mustard, and lemon juice. Add a pinch of sugar, salt, and ground black pepper. Whisk until smooth.
- 2
Step 2
Remove the core from the cabbage. Cut the head into pieces so they fit in a food processor and shred the cabbage. If you don't have a food processor, chop it with a knife.
- 3
Step 3
Peel the carrots and grate them in a food processor or by hand.
- 4
Step 4
In a large bowl, combine shredded cabbage, grated carrots, and raisins.
- 5
Step 5
Before serving, dress the salad with mayonnaise mixture and toss well.
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